Some of our favorites of Susan’s recipes at Susan Recipes
Processing Raw Black Walnuts
Black walnuts are abundant this year, and I’m eager to learn how to harvest, process, and enjoy them. With their tough outer husk and unique soap-like scent, these nuts require some effort to prepare. In this article, I’ll explore how to identify black walnuts, uncover their health benefits, and share step-by-step instructions for turning these backyard treasures into delicious, usable kernels.
Great Strawberry Rhubarb pies for Franklin Reunion
Here is a photo of a couple of strawberry rhubarb pies Susan made that I took this morning. These pies are slated to join the food at a Franklin family reunion happening in Vermont on Sunday, July 9, 2022. It will be the first time Susan and I attended such a reunion....
Susan’s recipes site
Today is the day Susan and I registered the susan.recipes domain name. Most people are not aware of the large number of Top Level Domain (TLD) names that are available for registration. The TLD (Top Level Domain) is the part of the domain BEHIND the period. The common...
Susan taking a break from baking while on a cruise
Susan steps away from her kitchen to embark on a refreshing cruise aboard the Norwegian Sky. Taking this break offers her a chance to relax, recharge, and draw inspiration from the delicious dishes prepared by the ship’s chefs. From savoring exotic flavors to enjoying the calming ocean breeze, this cruise provides the perfect balance of exploration and rest. With each moment, Susan reflects on new ideas that will invigorate her baking once she returns home.
Susan’s famous Chocolate Chip cookies
Shown here is a huge stash of Susan's famous chocolate chip cookies. I refer to them as "Susan's famous chocolate chip cookies" because everyone who likes chocolate chip cookies and can eat them absolutely loves Susan's chocolate chip cookies. I have never known...